philosoffee MENU

BERLIN SUNDAYS

 
 
PREPARATION

In shaker:
Shake ingredients with ice cubes

Strain into glass
Fill with Prosecco


 
 

ZUTATEN

6 cl Philosoffee Koldbrew Pure
1,5 cl Giffard rose syrup
Prosecco


Champagne flute

Prepared with ice Served without ice

Edible rose petals
BARTENDER’S SECRET

To enhance the floral aroma, add lavender and elderflower syrup in equal parts (0.5 cl of each syrup). This provides a fresh, flowery aperitif, which also has an invigorating effect from the Koldbrew.