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KOLDBREW MAPLE POPSICLE

 
PREPARATON

Combine everything in the blender and blend until creamy. Pour the mixture into popsicle molds. Freeze for 4-6 hours. Dip in chocolate, and add your favourite toppings.


 
 
 

INGREDIENTS

2 bottles of Koldbrew Pure
250 ml oat milk
80 ml maple syrup
1 tsp cinnamon
+ your choice of toppings